Gustounico

Gustounico is the red line of our production and includes all types of tomato sauce. Each product is carefully treated and processed according to the ancient tradition of our region, from planting to harvest, from processing to packaging. Each process is absolutely not altered by chemical or stress treatments such as additives, preservatives and dyes. We keep to our Mother Earth.

HANDCRAFTED TOMATO SAUCE WITH BASIL

Our tomato sauce is still handcrafted, like our grandmothers did. The freshly picked tomatoes are cooked and ground in the same day then they will naturally sterilized only with the addition of fresh basil and a pinch of salt without preservatives. The result is a red pulpy sauce with all the delicious smell of fresh tomatoes.

VESUVIUS CHERRY TOMATO IN SAUCE “THE PRINCE”

"The Prince" of the Vesuvius area, is one of the oldest products of agriculture in Campania. The delicious sweet-acidulous taste and the slightly bitter aftertaste make this tomato an important ingredient of many typical Neapolitan dishes such as the
classical spaghetti. Moreover it makes the dishes of fish more balanced, emphasizing the peculiarities of the other ingredients.

PELEED TOMATO “THE KING”

"The King" of Agro Sarnese Nocerino is one of the oldest products of agriculture in Campania. Despite  it is used everyday, it surprises for its incomparable taste and it is appreciated for its organoleptic characteristics in all over the world. More than a tomato, it is a myth: the fiery red of the classic Neapolitan “ragù” on Sundays and the fresh  flavour of pasta with tomato and basil.

TOMATO FILLETS “E PACCHETELLE” IN AGRO SARNESE NOCERINO TOMATO SAUCE

Tomato fillets or “pacchetelle” are among the oldest products of agriculture in Campania. The tomato is meticulously selected then it is manually cut in fillets and dipped in tomato sauce. The cooking in a bain-marie does not alter the organoleptic properties but enhances the characteristic sweet, delicate flavour.

YELLOW TOMATO SAUCE

With the red tomato it is one of the oldest and peculiar product of agriculture in Campania. Produced as in the past, it has a sweet  and delicate flavour, enhanced even more by the bain- marie cooking technique.